Read Four Fish: The Future of the Last Wild Food by Paul Greenberg Free Online


Ebook Four Fish: The Future of the Last Wild Food by Paul Greenberg read! Book Title: Four Fish: The Future of the Last Wild Food
The author of the book: Paul Greenberg
ISBN: 1441872442
ISBN 13: 9781441872449
Language: English
Format files: PDF
Loaded: 2036 times
Reader ratings: 4.1
The size of the: 23.45 MB
City - Country: No data
Edition: Brilliance Audio
Date of issue: July 15th 2010

Read full description of the books:



Our relationship with the ocean is undergoing a profound transformation. Just three decades ago nearly everything we ate from the sea was wild. Today rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; there is a distinct possibility that our children’s children will never eat a wild fish that has swum freely in the sea.

In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus — salmon, sea bass, cod, and tuna — and investigating where each stands at this critical moment in time. He visits Norwegian megafarms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year. He travels to the ancestral river of the Yupik Eskimos to see the only Fair Trade–certified fishing company in the world. He makes clear how PCBs and mercury find their way into seafood; discovers how Mediterranean sea bass went global; challenges the author of Cod to taste the difference between a farmed and a wild cod; and almost sinks to the bottom of the South Pacific while searching for an alternative to endangered bluefin tuna.

Fish, Greenberg reveals, are the last truly wild food — for now. By examining the forces that get fish to our dinner tables, he shows how we can start to heal the oceans and fight for a world where healthy and sustainable seafood is the rule rather than the exception.


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Read information about the author

Ebook Four Fish: The Future of the Last Wild Food read Online! Paul Greenberg (born 1967) is an American author and essayist. Since 2005 Greenberg has written regularly for the New York Times in the Magazine, Book Review and Opinion sections, focusing on fish, aquaculture and the future of the ocean.

His book, Four Fish: The Future of the Last Wild Food, was published in 2010 by Penguin Press on July 15, and has entered the New York Times Best Selling Hard Cover List as of August 13. In addition to its commercial success the book received wide critical acclaim, most notably on the cover of the New York Times Book Review by the Times' restaurant critic Sam Sifton "a necessary book," Sifton wrote, "for anyone truly interested in what we take from the sea to eat, and how". Four Fish also formed the basis of a 2011 cover story of Time Magazine. "Fish are the last wild food" wrote the Time editors, echoing Four Fish's subtitle, "but our oceans are being picked clean. Can farming fish take the place of catching them?"

Greenberg has been both a National Endowment for the Arts Literature Fellow and a W.K. Kellogg Foundation Food and Society Policy Fellow. He currently lives in New York City

In 2011 Greenberg won the James Beard Award for Writing and Literature for Four Fish and he now lectures widely throughout North America.

In addition to his nonfiction work, Greenberg is also a novelist. His 2002 novel Leaving Katya about the collapse of a Russian-American marriage was a Barnes & Noble Discover Great New Writers selection (from wikipedia)


Reviews of the Four Fish: The Future of the Last Wild Food


MATTHEW

Masterpiece! Masterpiece! Masterpiece! Just an incredibly scary, deep and interesting book, penetration to shivers!

JACK

The book brought changes in life!

FRANCESCA

The phone number must be written to protect against robots

BOBBY

Not when you can say the book is better.

MADDISON

I read the whole book with a stupid smile on my face. General advice to everyone!




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