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Book Title: The Cowboy's Cookbook|
The author of the book: Beverly LeBlanc
ISBN 13: 9780762402755
Format files: PDF
Loaded: 2993 times
Reader ratings: 7.6
The size of the: 553 KB
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Edition: Running Press Book Publishers
Date of issue: December 12th 1981
Read full description of the books:
Ring the dinner bell---it's time for chow!
The Cowboy's Cookbook provides a nostalgic culinary tour of the wholesome tastes that won the hearts and stomachs of the American West. Through this collection of authentic recipes and vintage photographs, you'll visit an era when brave cowboys and their cattle thundered across the western United States.
Collected here are more than 50 trailblazing recipes---all updated the cowboy's flavorful life, on the trail and in ranch cookhouses. Follow the cowboy into the wild for Sourdough Pinch-Offs and Brunswick Stew or reminisce around the campfire with Blueberry Saddle Blankets and Camp Potatoes. A fascinating and informative introduction outlines the culinary history of the golden age of the cowboy, from campfire cooking and the birth of the chuck wagon to the role of "Cookie" who prepared meals under the stars.
Complete with more than 100 full-color photographs of the finished dishes, The Cowboy's Cookbook helps you savor the spirit and flavor of the Wild West.
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Read information about the authorBeverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and the Sunday Telegraph.
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