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Book Title: Delia's Vegetarian Collection|
The author of the book: Delia Smith
ISBN 13: 9780771082207
Format files: PDF
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Reader ratings: 5.4
The size of the: 33.63 MB
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Edition: Mcclelland & Stewart Ltd
Date of issue: October 25th 2002
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In response to numerous requests for vegetarian ideas from her wealth of followers, Delia Smith has made a selection of her very best recipes to put into one diverse collection. Vegetarian food, in recent years, has become much more integrated into mainstream cooking and plays an increasingly important role in many people’s lives. Delia finds vegetarian cooking a rewarding challenge and her books have always included a selection of vegetarian dishes, but now she has also added new recipes to reflect changes in modern-day cooking.
This is a book not only for those who don’t eat meat or fish, or who enjoy occasional non-meat or non-fish meals, but also for those who find themselves catering to vegetarians. In her Vegetarian Collection, Delia shares quick recipes for cooking when time is of the essence, as well as inspirational recipes for entertaining. There are ideas for soups, starters and salads, as well as egg recipes, dishes with cheese, breads, pizzas, baking, puddings, to name but a few. Beautifully illustrated with colour photographs, the book contains over 250 recipes. Devotees of Delia’s books and new fans alike will want to add this one to their bookshelves.
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Read information about the authorDelia Smith CBE is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. She is the UK's best-selling cookery author, with more than 21 million copies sold.
Smith is also famous for her role as joint majority shareholder at Norwich City F.C. Her partner in the shareholding is her husband, Michael Wynn-Jones. Her role at the club has attracted varying media attention, from positive when she "saved" the club from bankruptcy, to negative, when making a controversial on-pitch announcement in 2005.
Already an Officer of the Order of the British Empire (OBE), Smith was appointed Commander of the Order of the British Empire (CBE) in the 2009 Birthday Honours, "in recognition of ... [her] contribution to television cookery and recipe writing".
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